Saving bean seedsīean flowers are perfect and self-fertile, meaning they can pollinate themselves. ![]() They can be squashed by hand in their larval stage, but constant vigilance is the key as populations can quickly run out of control. Mexican bean beetles are a common foe and will leave your leaves looking like they’re made from lace as the plants are rapidly defoliated. Pole beans will keep on growing and producing over a longer harvest window and so tend to attract more pest problems. Remember that if you want dry beans, or beans for seed saving, you’ll need the leave the plant in the ground for longer than you would for a green bean harvest. ![]() Bush beans are best sown in successions about two weeks apart to get a continual harvest throughout the season. Many people will risk an early planting of beans towards the end of April, sowing a quick maturing bush bean such as Provider (50 days to harvest) to get their first summer green beans as soon as possible. Pole beans are preferred for green beans to stagger the fresh harvest over time.īeans are a frost sensitive annual, but they can tolerate slighter cooler soil. Pole beans will mature over time as they continue to grow and set flowers and pods. They can vary in height from 6ft to 20ft+ depending on variety. Pole beans require some form of support, whether it is a trellis, a fence or a corn stalk. This often makes bush beans good candidates for dried beans, where a single harvest is best for processing. Bush beans also tend to mature at the same time, with one concentrated fruit set. Bush beans have a more compact habit, although random vines can get excited and wander off. Soup/Dry Beans: All beans can be dried for winter storage and soup, but some beans hold better flavor and mature to drying stage quicker and earn the title of soup bean.Īdded to all this choice is the distinction between bush and pole beans.This slickness gave rise to the name greasy beans. Greasy Beans: Heirloom favorites known for their hairless pods.They are renowned for their delicious flavor. Cut-Shorts: These beans are so crammed into their pods, they end up with squared off edges, hence cut-shorts.They are fun in the garden and a favorite of children! Purple Beans: Purple beans look great raw, but loose their color when cooked. ![]()
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